Raw Vegan Caesar Salad

{Guest Post: Lindsay Ray of Arohanui Vegan Love ~ Raw Vegan Caesar Salad Recipe}

Today I welcome guest Lindsay Ray of Arohanui Vegan Love to the blog. While Lindsay and I have never met, I have been following her on social media for...   READ MORE...


{Guest Post: Sarah De la Cruz of Fried Dandelions ~ Strawberries & Cream Overnight Oats Recipe}

Happy February! <3 With Valentine's Day quickly approaching, I thought a sweet recipe was in order and that's why I asked my friend, fellow blogger, vegan, recipe and photographer extraordinaire...   READ MORE...


Dairy Free Mixed Vegetable Quiche

{Recipe: Dairy-Free Mixed Vegetable Quiche}

Howdy friends! This week I teamed up with one of my favorite companies, So Delicious Dairy Free, to bring you a new yummy  recipe! This recipe is perfect during this chilly...   READ MORE...


{Guest Post: Amy Katz of Veggies Save the Day ~ Black & Blue Chia Pudding Recipe}

Today I welcome our first guest of 2017! Amy Katz is a fellow vegan, chef, recipe developer, amazing photographer and the creator of Veggies Save the Day! I'm excited to...   READ MORE...


{Guest Post: Anna Pelzer of Vegan Creative ~ Roasted Acorn Squash with Mixed Greens Recipe}

It's my great honor to welcome Anna Pelzer to Cowgirls & Collard Greens! Anna and I met briefly last year at the final Vida Vegan Con in Austin, Texas...   READ MORE...


The Friendly Vegan Cookbook by Michelle Cehn & Toni Okamoto & Garlicky-Ginger Tofu Triangles Recipe + GIVEAWAY

Howdy friends! I'm excited to share Michelle Cehn and Toni Okamoto's new e-cookbook, The Friendly Vegan Cookbook, + their recipe for Garlicky-Ginger Tofu Triangles with all of you. This dynamic duo are longtime...   READ MORE...


{Guest Post: Kittee Berns} BKT (Bacon-Kale-Tomato) Happy Hour – Salad or Chip Form

Today is very exciting day in the world of Cowgirls & Collard Greens! Perhaps it's because my newish friend and vegan megastar, Kittee Berns is a guest on my...   READ MORE...