The Friendly Vegan Cookbook by Michelle Cehn & Toni Okamoto & Garlicky-Ginger Tofu Triangles Recipe + GIVEAWAY

Howdy friends! I'm excited to share Michelle Cehn and Toni Okamoto's new e-cookbook, The Friendly Vegan Cookbook, + their recipe for Garlicky-Ginger Tofu Triangles with all of you. This dynamic duo are longtime...   READ MORE...


{Guest Post: Allison Ciorciog} Fruit, Veggies & Graphic T-Shirts: ALLISON Tees

After becoming vegan eight years ago, I noticed how many incredible veg-friendly clothing companies were in existence and in particular, T-Shirts. It seems like everywhere I go these days...   READ MORE...


Interview: Vegan, Filmmaker & Reuse Expert Alex Eaves

As I sit here at my local hippie restaurant sipping an almond milk steamer in a glass mug, I am reminded of the many ways we as humans don't...   READ MORE...


My Thought For Food Podcast Interview

Howdy friends! As October and Breast Cancer Awareness Month comes to a close, I thought it would be appropriate to share my recent podcast interview with Thought For Food. I was...   READ MORE...


{Guest Post: Kittee Berns} BKT (Bacon-Kale-Tomato) Happy Hour – Salad or Chip Form

Today is very exciting day in the world of Cowgirls & Collard Greens! Perhaps it's because my newish friend and vegan megastar, Kittee Berns is a guest on my...   READ MORE...


Interview: Vegan Breast Cancer Survivor Shauna Martin of Daily Greens + Green Juice GIVEAWAY

Hello and Happy October! <p> I've invited Shauna Martin, ten year cancer survivor, fellow vegan, Founder and CEO of the organic, raw and cold-pressed juice company, Daily Greens as my guest. With it...   READ MORE...


Interview with Thought for Food ~ September 29, 2016

Listen to my interview about breast cancer and eating plants with Thought for Food here.   READ MORE...